The nutritional values are presented in the FCT for each of the food items in the form in which they are usually found in stores (mostly unprepared). The table also provides nutritional values of a variety of prepared foods and dishes.
All values in the table refer to the content per 100 grams of the edible portion of the food, i.e. after parts that are usually not eaten, such as peel, pits and shell, have been removed. The FCT is regularly updated as new food products are launched every year, and because ingredients in existing food products and methods of production change frequently.
Theories and Theorists
Find additional Nursing Videos in York University Libraries. These videos can be used for presentation, as study tools or as references in your assignments.
The Archives holds a wide variety of government records (Council minutes, departmental files, reports, etc.) as well as non-government records (photographs, letters, architectural plans, and so on) that may help you in your research. The descriptive database is searchable online.
